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Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽
Introduce
Chef :
Chef Mommy NessaSpicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽
This recipe came about as I needed to find something to do with a lot of the leftover scragglers in my garden at the end of the season, along with some of the fall fruits & vegetables. 👏😊😏 Serve with tortilla chips or add to burritos, tacos, or anything you like. 🥰👌😎👍
Ingredient
Food ration :
2-4 servingsCooking time :
30 mins
1 can
corn
1 cup
cilantro, finely chopped
1 clove
garlic, minced
1 tbsp
lime juice
1 tbsp
chili garlic sauce
Cooking instructions
* Step 1
Chop all necessary ingredients according to directions. Remember to use gloves for habanero peppers so you don't get burned!
* Step 2
Mix all chopped ingredients together with wet ingredients to combine well.
* Step 3
Makes 2-3 jars or serve immediately. Enjoy! 👍😎
Note: if there is a photo you can click to enlarge it
Tag
Cinco de Mayo
Corn
Mango
Mango
pepper
corn
habanero peppers, finely chopped
medium white onion, chopped
medium mango, finely chopped
green & red cherry tomato, chopped
small or 1 medium cucumber, chopped
cilantro, finely chopped
garlic minced
small or 1 medium green pepper, chopped
lime juice
chili garlic sauce
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