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Ingredient
Egg_Leche_pudding
Introduce
Chef :
Shikha Yashu JethiEgg_Leche_pudding
Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.
Ingredient
Food ration :
4 servings
2
Eggs
1/3 cup
Butter
1 Cup
Sugar
1 cup
Milk
1 tsp
Vanilla
1/4 cup
All-Purpose Flour (Maida)
1/2 tsp
Vanilla extracts
2 tbsp
Whipped Cream
1/2 tsp
Salt
Cooking instructions
* Step 1
Heat a small pan and put butter into it. As the butter melts, add flour and sugar to it.
* Step 2
When it starts to thicken, add milk to it while stirring.
* Step 3
Cook the butter-milk mixture for 5 minutes and then, remove it from fire.
Break the eggs into a large bowl and beat them.
* Step 4
Add the beaten eggs to the butter-milk mixture, while stirring.
* Step 5
Now, add vanilla to this mixture. Empty the contents of bowl into a pudding dish.
* Step 6
Heat the oven at 350 degree F, and keep the pudding dish, in a pan of water, in the oven. Bake the pudding for about 40 minutes.
* Step 7
Serve the egg pudding with hard sauce.
Place strawberry around its corners.
* Step 8
For Hard Sauce
Beat the butter until fluffy.
Gradually add sugar to butter, while beating.
Now add vanilla and keep beating the butter.
Note: if there is a photo you can click to enlarge it
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