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Ingredient
Ginisang Monggo with Crispy Bagnet
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Chef :
ToodlesCookingLifeGinisang Monggo with Crispy Bagnet
Ginisang Monggo is a simple and delicious Filipino dish. But, we will make it more flavourful. I added Bagnet in monggo. I fried the Bagnet to make it more crispy before adding it. And I added malunngay leaves to make it healthier to eat.
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Ingredient
1 lb
Bagnet, sliced
3 cups
vegetable oil
1 1/2 cup
Monggo beans(Mung beans)
3 tbsp
fermented fish sauce
2 handful
malunggay leaves
Cooking instructions
* Step 1
In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender.
* Step 2
When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings)
* Step 3
Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown.
* Step 4
Turn over and fry the opposite side using the same amount of time. Remove and set aside.
* Step 5
In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic.
* Step 6
Add the chopped reserved crispy bagnet. Saute for 1 minute.
* Step 7
Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil.
* Step 8
Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes.
* Step 9
Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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