Home
Ingredient
Roasted leg of lamb
Introduce
Ingredient
5 pound
Leg of lamb
Cup
yogurt
1/4
olive oil
1 teaspoon
each
2 teaspoon
Oregano
1 teaspoon
black peppercorns
1/2 teaspoon
Cumin seed
1 teaspoon
coriander seed
1 tablespoon
salt
Cooking instructions
* Step 1
Over medium heat roast all spices for about 3 minutes then grind
* Step 2
In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix
* Step 3
Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours
* Step 4
Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic