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Ingredient
Dum k roat
Introduce
Ingredient
Food ration :
6 servings
250 g
khowa
500 kg
Sooji
350 g
sugar
As needed
Ghee
To taste
Cardimom powder
100 ml
Saffron milk
To taste
Khopra optional
Cooking instructions
* Step 1
Take sooji in a big bowl mix slowly with khowa
* Step 2
Put some cordomom powder and dry fruits (powder or piece) mix it well
* Step 3
Put sugar as per your taste again mix it well
* Step 4
Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs
* Step 5
Make small balls and Put in a baking tray and garnish with some almonds on the top
* Step 6
Pre heat oven at 180° for 10 mints then put the trays inside the oven bake it for 20 mints.
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