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Ingredient
Bhakhrwadi
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Ingredient
1 cup
plain flour
2 tbsp
besan
3 tbsp
sugar
2 tbsp
coconut
1 tbsp
poppy seeds
2 tbsp
sesame seeds
1 tbsp
fennel seeds
2 tbsp
roasted peanuts
1 tsp
red chilli powder
2 tbsp
lemon juice
1 tsp
Haldi powder
1 tbsp
Cumin seeds
Cooking instructions
* Step 1
Take a pan heat on medium heat and add all the dry spices and roast
* Step 2
Take a bowl and add plain flour and besan
* Step 3
Add salt and 1 tbsp oil and with normal water make a medium soft dough let it rest for 10 mins
* Step 4
Now take a mixture jar and add and sugar and roasted peanuts will the rest of the masala and mix into a powder
* Step 5
Take it out onto a pan and add coconut salt and lemon juice, red chilli powder and haldi powder mix well
* Step 6
Now take the dough and roll medium thickness
* Step 7
Now spread the mixture on top
* Step 8
Start tight rolling from the side
* Step 9
Cut into small sections and press a little bit using your palms
* Step 10
Heat the oil in a pan and in low medium heat fry until golden brown and crispy
* Step 11
Your crispy and delicious tea time snack bhakarwadi is ready enjoy.
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