Home
Ingredient
Phulka Roti
Introduce
Cooking instructions
* Step 1
In a bowl take wheat flour and add salt, and oil.
* Step 2
Start making a dough by adding water in between as needed. Make a soft dough.
* Step 3
Grease the dough with a little bit of oil and let it rest for 10 mins
* Step 4
Take a small portion from the dough and make a ball. Flatten it out, by pressing down a little.
* Step 5
Now cover it with dry wheat flour to help when rolling it out.
* Step 6
Start rolling the portion out into a circle using a rolling pin.
* Step 7
In a hot tawa, place the roti
* Step 8
After a few seconds flip the roti
* Step 9
Now again after a few second lift the roti and cook properly on the gas flame.
* Step 10
Use this same process to make the rest of your phulka rotis
* Step 11
Enjoy your garma garam phulka roti with any curry or daal.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic