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Ingredient
Corn Casserole
Introduce
Ingredient
Food ration :
4 peopleCooking time :
55 min
15.25 oz
can of whole kernel corn (drained)
14 3/4 oz
can of cream style corn
1 cup
sour cream
1/2 cup (1 stick)
butter (melted)
1-2 cups
Shredded Cheddar
Cooking instructions
* Step 1
Preheat oven to 350 degrees F
* Step 2
In a bowl mix both can of corn, corn muffin mix, sour cream and melted butter.
* Step 3
Pour into a greased 9 by 13 inch casserole dish.
* Step 4
Bake for 45min or until golden brown. Remove from oven and top with cheddar.
* Step 5
Return to oven for 5 to 10 minutes or until cheese is melted.
* Step 6
Serve it warm. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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