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My Easy Poppy Seed Chicken Casserole
Introduce
Chef :
LaurenMy Easy Poppy Seed Chicken Casserole
My easy Poppy Seed Chicken is a comfort food classic with tender chicken in a creamy white sauce topped with a crunchy, buttery topping of Ritz crackers!
Ingredient
Cooking time :
35 minutes
2 cans
cream of chicken soup
16 oz
sour cream
1 (5 oz)
can mushrooms, drained
3/4 cup
grated parmesan cheese
1 tbsp
poppy seeds
1 tbsp
dried parsley
1 tsp
garlic powder
1/2 tsp
black pepper
2 cups
Ritz crackers (1 ½ sleeves)
1/2 cup
melted butter
Cooking instructions
* Step 1
Pre heat oven to 350 degrees
* Step 2
In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
* Step 3
In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
* Step 4
Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
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