Creamed Spinach Casserole

Name: How to cook Creamed Spinach Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Diana Luder

Creamed Spinach Casserole

Ingredient

Food ration :

10 servings

Cooking time :

25 mins

4 (10 oz)

pkgs frozen spinach, thawed and drained

1/4 c

grated swiss or gruyere cheese

1 1/2 c

Cooking instructions

* Step 1

Prepare your spinach and set aside to drain. This takes alot of time, make sure to do this before you start your sauce.

* Step 2

Preheated oven to 375°F. Grease 9×13 pan with butter and set aside.

* Step 3

Melt the butter in a large, heavy bottomed saucepan over medium heat. Add in the onions and saute until they are soft and translucent, about 15 minutes.

* Step 4

Add the garlic and saute until browned and fragrant, about 2 minutes.

* Step 5

Add in flour and cook, stirring constantly, until browned, around 2-3 minutes. (This adds flavor to the roux.) Add nutmeg and mix in.

* Step 6

Pour in one cup of milk slowly, whisking the mixture to ensure that there are no lumps. Once you have added it and the mixture is smooth & creamy, add the remaining g milk and cream whisking constantly to keep it smooth.