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Ingredient
Brinjal Raita
Introduce
Ingredient
2 cups
curd
1/2 tsp
red chilli powder
1/2 tsp
chat masala
1/2 tsp
black pepper powder
1 tsp
cumin and mustard seeds
Pinch
hing
1 tsp
oil
Few
Curry leaves
to taste
Salt
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Wash the brinjal and cut into small pieces.
* Step 2
Take oil and shallow fry the brinjal and put aside.
* Step 3
Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
* Step 4
After that put the shallow fry brinjal on top.
* Step 5
For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
* Step 6
Now put all of this on top of the curd.
* Step 7
Garnish with coriander leaves.
* Step 8
Enjoy your raita in lunch or dinner.
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