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Ingredient
Oats besan methi chilla
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Ingredient
2 tbsp
coriander leaves
1/4 cup
methi (fenugreek) leaves chopped
1/2 cup
oats
1/2 tsp
garam masala powder
1/2 tsp
red chilli powder
1/2 tsp
haldi (Turmeric)powder
1/2 cup
Besan/gram flour
as needed
Oil for roasting
as needed
Water
to taste
Salt
Cooking instructions
* Step 1
Collect all the ingredients
* Step 2
Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl
* Step 3
Add water gradually while mixing till it forms thick batter
* Step 4
Heat the pan smear some oil on the pan and pour a ladle full of batter
* Step 5
Let it cook for few minutes until one side is cooked
* Step 6
Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny
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