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Ingredient
Methi paneer
Introduce
Ingredient
1/2 tsp
cumin seed
1/2 tsp
fennel seeds
2 tbsp
oil
1 tbsp
butter
1 tbsp
ginger garlic chilli paste
400 ml
tomato purée
1/2 cup
chopped methi leaves
1
bay leaf
1/2 tsp
red chilli powder
1/2 tsp
Turmeric powder
1/2 tsp
coriander powder
1 tsp
kitchen king masala
1/2 tsp
sugar
2 tbsp
curd
2 tbsp
cream
300 gms
paneer
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take a pan, heat oil and butter.
* Step 2
Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
* Step 3
Add chopped onions and sauté until golden brown.
* Step 4
Add chilli ginger garlic paste, and sauté for few seconds.
* Step 5
Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
* Step 6
Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
* Step 7
After that add chopped methi and add the paneer after that add kitchen king masala.
* Step 8
As per your choice of gravy add water and boil for a min.
* Step 9
On top add 2 tbsp cream and mix well.
* Step 10
Your methi paneer ready serve hot with roti paratha or naan.
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