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Ingredient
Chocolate Pot with Cake Filling
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Cooking instructions
* Step 1
Take bowl and using double boiler or with microwave melt the chocolate
* Step 2
Spread the melted chocolate onto the cups evenly. And refrigerate for 10 mins. After that apply a second coat and refrigerate again for 10 mins.
* Step 3
Now slowly with patience start removing the thermacol cup.
* Step 4
Once removed your pots are ready.
* Step 5
Take another bowl and crumble your cake
* Step 6
Add these crumbled cakes into the pots
* Step 7
Too garnish add some sparkles and mint leaves
* Step 8
Your chocolate pot with cake filling is now ready enjoy your delicious dessert.
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