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Ingredient
Chocolate Rice Pudding
Introduce
Ingredient
Food ration :
4 people
1 cup
short grain rice
5 cups
water
1/3 cup
brown sugar
3/4 cup
almond milk
1 tbsp
cornflour
as needed
Fresh cream and cinnamon to serve
Cooking instructions
* Step 1
Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside
* Step 2
Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens
* Step 3
Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes
* Step 4
Remove from heat and let sit for 45 minutes
* Step 5
Spoon into serving glass Serve with cream and a sprinkle of cinnamon
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