Hariyali Poha
Cooking instructions
* Step 1
Wash poha and keep to side
* Step 2
Place coriander leaves, chillies, ginger and mint into the mixture to make a paste
* Step 3
Grab a pan to heat the oil, add mustard seeds. Once starts popping add curry leaves then add the paste and saute for few seconds.
* Step 4
Add the washed poha into the pan. Mix for a few mins and add salt.
* Step 5
Add lemon juice and sugar and mix well.
* Step 6
Garnish with coriander leaves and kaju.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more