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Ingredient
Beef Noodle Casserole
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Ingredient
4 oz
noodles
1 lb
ground beef
1/2
onion, chopped
1 can (8.5 oz)
cream-style corn
1 can (10.75 oz)
condensed tomato soup
1 can (8 oz)
tomato sauce
1 jar (2 oz)
pimentos, drained
1 tbsp
jalapeno, chopped
3/4 tsp
salt
1/4 tsp
chili powder
1/8 tsp
ground mustard
1/8 tsp
pepper
1 jar (4 oz)
mushrooms, drained
3/4 cup
cheddar cheese
Cooking instructions
* Step 1
Add olive oil to Dutch oven. Add beef and onion until beef is cooked through. Add red peppers until done.
* Step 2
Add creamed corn, condensed tomato soup, tomato sauce, pimentos, jalapeno, 3/4 tsp salt, 1/4 tsp chili powder, 1/8 tsp mustard, 1/8 tsp pepper, and mushrooms. Combine.
* Step 3
Place into Pyrex container. Sprinkle with 3/4 cup cheese. Freeze.
* Step 4
When preparing, thaw overnight. Preheat oven to 350 degrees. Cook 4 oz noodles. Add to mixture. Cook casserole in 30 minute increments until done (160 degrees)
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