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Scalloped Potatoes and Ham
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Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
In Dutch oven, melt 3 tbsp butter over medium heat. Cook onion in butter until done. Stir in 3 tbsp flour, 1 tsp salt and 1/4 tsp pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
* Step 3
Mix potatoes and ham in casserole dish; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tbsp butter into small pieces; sprinkle over potatoes.
* Step 4
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer, until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
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