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Ingredient
Gnocchi with Spinach and Chicken Sausage
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Ingredient
1 (16 oz)
pkg of potato gnocchi
1 (12 oz)
pkg cooked chicken sausage links, sliced
1/2
onion, diced
2 tsp
garlic
1 1/2 cup
chicken broth
1 tbsp
cornstarch
3 cup
baby spinach
1/2 cup
heavy cream
1/4 cup
Parmesan cheese
Cooking instructions
* Step 1
Cook gnocchi according to package directions.
* Step 2
Meanwhile, in the Dutch oven, heat 2 tbsp olive oil over medium-high heat; cook onion until half done. Add chicken sausage. Cook until sausage is browned and onion is cooked. Add 2 tsp garlic and cook for 1 minute.
* Step 3
Stir in 1 cup chicken broth. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes.
* Step 4
In a small bowl, mix 1 tbsp cornstarch and 1/2 cup chicken broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add 3 cups spinach and 1/2 cup cream; cook and stir until spinach is wilted.
* Step 5
Drain gnocchi; add to pan and heat through. Sprinkle with 1/4 cup Parmesan cheese.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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