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California Farm Apple Cider Margarita
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Chef :
Hobby HorsemanCalifornia Farm Apple Cider Margarita
A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, like a light beer.
Cooking instructions
* Step 1
Wash, cut and press Mozambi limes into 2 cup size glasses. Cut 1 lime peel piece to decorate glass rim. Remove white pith from lime peels. Save lime peels with other lemon peels on vodka to make limoncello.
* Step 2
Mix cointreau, mescal or tequila, and mozambi lime in 2 cup size glasses. Stir well, then fill glasses with ice cubes.
* Step 3
Slowly pour sparkling apple cider over ice cubes. Decorate glass rim with mozambi lime peel and fresh mint. Enjoy.
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