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Ingredient
Ravioli with Meat Sauce
Introduce
Chef :
Sonya BankesterRavioli with Meat Sauce
Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!
So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.
Ingredient
1 T
olive oil
1 cup
chopped onion
1 can
whole tomatoes, cut up
1 can
tomato sauce
1
bay leaf
1 bag
frozen beef ravioli
Cooking instructions
* Step 1
Heat olive oil in skillet, cook onion until tender.
* Step 2
Add tomatoes, stir well. Add bay leaf, thyme, garlic, basil & oregano. Stir in ground meat. Let simmer 20 minutes. Remove bay leaf and discard.
* Step 3
While sauce is simmering, cook frozen ravioli, usually 6-8 minutes, drain.
* Step 4
Stir ravioli into meat sauce, garnish with Parmesan and serve.
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