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Ingredient
White Cake
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Chef :
Sonya BankesterWhite Cake
This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.
Ingredient
Food ration :
8 servingsCooking time :
30-35 minutes
1-1/2 c
sugar
1/2 c
crisco shortening
1 c
milk
Cooking instructions
* Step 1
Stir flour, sugar & crisco together,add milk & flavoring. Beat 2 minutes. Scraping bowl frequently.
* Step 2
Add egg whites (use whole eggs for yellow cake), (I like to whip eggs a tad before adding to batter)& continue beating 2 minutes, scraping bowl frequently. Batter will be thin.
* Step 3
Bake in greased & floured pans of choice at 350*F for 30-35 minutes.
* Step 4
Let cool in pan, 30 minutes before removing.
* Step 5
Let cake rest on cooling rack until completely cooled.
* Step 6
Frost with favorite frosting, icing or leave it plain.
Note: if there is a photo you can click to enlarge it
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