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Ingredient
Carrot soufflé
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Cooking instructions
* Step 1
Melt butter,add flour,carrot pulp and beaten yolks of eggs. Heat thoroughly then cool. Add beaten whites of eggs,pour into buttered baking dish; set in pan with little hot water, bake @350 about 20 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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