Home Dish Hot cabbage

Hot cabbage

Introduce

Chef :

Richard Scott Cunningham

Hot cabbage

Ingredient

3 tablespoons

meat fryings

1-2 tablespoons

sugar

Cooking instructions

* Step 1

Remove outside leaves. Chop cabbage,blend mixture,just cover with boiling water. Boil 30 minutes. Remove from fire,add 1 teaspoon flour and 1/2 cup vinegar. Serve hot or cold.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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