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Ingredient
Swiss steak
Introduce
Ingredient
2 pounds
round steak 1 inch thick
2 tablespoons
flour
1/8 teaspoon
pepper
1/4 teaspoon
salt
3 tablespoons
melted suet or bacon drippings
2 cups
hot stewed tomatoes
1
onion
Cooking instructions
* Step 1
Wipe steak with clean,dry cloth. Add salt pepper to flour and pound into the steak. Heat the suet and sear on both sides of meat. Add tomatoes and onion, cover and cook slowly in pan until tender,about 2 hours. Little water may be added if needed. Serve with steamed rice.
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10 Pieces Of Expert Nutrition Advice
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