Home Dish Stuffing for Baked Fish

Stuffing for Baked Fish

Introduce

Chef :

Richard Scott Cunningham

Stuffing for Baked Fish

Ingredient

3 tablespoons

butter

1 tablespoon

chopped parsley

to taste

Salt

Cooking instructions

* Step 1

Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.

* Step 2

If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs

* Step 3

Capers or pickles may be used in place of onions

* Step 4

Serve with egg sauce add chopped hard boiled eggs to cream sauce.

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