Stuffing for Baked Fish
Cooking instructions
* Step 1
Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
* Step 2
If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
* Step 3
Capers or pickles may be used in place of onions
* Step 4
Serve with egg sauce add chopped hard boiled eggs to cream sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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