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Ingredient
Egg soufflé ring
Introduce
Cooking instructions
* Step 1
Make white sauce not too thick of flour butter and milk
* Step 2
Separate eggs beat yolks add white sauce fold in stiffly beaten whites
* Step 3
Bake 35 minutes at 350 oven
* Step 4
Put wax paper over ring mold set in hot water
* Step 5
Serve with creamed mushrooms
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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