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Ingredient
Crab bisque with souffléd crackers
Introduce
Ingredient
11/2 tablespoons
butter
11/2 tablespoons
flour
3 cups
half and half
1 cup
heavy cream
2 tablespoons
chopped celery 1 can (1/2 pound)crab meat flaked
1/2 teaspoon
salt
2 tablespoons
sherry
Cooking instructions
* Step 1
Melt butter stir in flour slowly stir in milk over low fire
* Step 2
When mixture thickens add one half of cream crab meat salt and pepper
* Step 3
Cook in top of double boiler over boiling water
* Step 4
Stir frequently
* Step 5
Just before serving add little whipped cream and paprika pass souffled crackers
* Step 6
Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
* Step 7
Brush with melted butter
* Step 8
And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
* Step 9
Serve very hot
* Step 10
Add dash paprika
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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