Home Dish Buttermilk biscuits

Buttermilk biscuits

Introduce

Chef :

Richard Scott Cunningham

Buttermilk biscuits

Ingredient

2 teaspoons

baking powder

1/2 teaspoon

baking soda

1/2 teaspoons

salt

4 tablespoons

butter

3/4 cups

buttermilk

Cooking instructions

* Step 1

Sift flour salt baking powder and baking soda together

* Step 2

Cut in butter

* Step 3

Add buttermilk

* Step 4

Mix till soft dough

* Step 5

Roll to 1/2 inch

* Step 6

Cut into biscuits

* Step 7

Bake 15 minutes at 450

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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