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White bread
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Cooking instructions
* Step 1
Dissolve heat in small amount of lukewarm milk,salt and sugar.
* Step 2
Mix well and add all of flour.
* Step 3
When partially mixed add shortening melted. Keep sides of bowl clean.
* Step 4
Turn out on lightly floured board and knead until dough is smooth elastic and bubbly at surface..
* Step 5
Cover and let stand in warm place 2 to 4 hours or double in bulk.
* Step 6
Knead down and let stand 45 min.
* Step 7
Knead again let stand 15 min.
* Step 8
Divide dough for loaves if more than 1 loaf is being made. Put into well-greased loaf pans. Brush tops with melted butter. Allow to rise 1 to 2 hours until light and about double in bulk.
* Step 9
Temperature- 400 degrees f. (hot oven) for first 20 minutes. Then reduce heat to 350 degree f. Oven or moderately hot oven.
* Step 10
Bake another 40 min until well browned and shrunk from pan.
* Step 11
Rolls from above recipe. Bread dough sugar butter.
* Step 12
Take piece of dough, add mixture,knead, let rise, make into rolls place in greased pan, spread top with butter. Cover let rise about 2 hours. Bake 20 minutes, 400 degree f. Oven.
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