Tater Tot Breakfast Bake

Name: How to cook Tater Tot Breakfast Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large pieces or 12 smaller
Cuisine: Us

Introduce

Chef :

Alan Bacho

Tater Tot Breakfast Bake

Prepare the night before and pop in the oven for a relaxed breakfast or brunch.

Ingredient

Food ration :

8 large pieces or 12 smaller

Cooking time :

About an hour

2 Tbl

breakfast meat (bacon, sausage, ham or mixture)

32 oz

shredded cheese-divided (I use Mexican Blend - you can use any cheese you like)

Cooking instructions

* Step 1

Spray a 9x13 baking dish with Pam spray. Set aside.

* Step 2

Melt 1 Tbl butter in a large skillet.

* Step 3

Sauté the onion, red and green peppers for 4 minutes over medium heat.

* Step 4

Add the other 1 Tbl butter and the mushrooms to the skillet. Continue sautéing until the mushrooms are cooked.

* Step 5

Remove the vegetables to a large mixing bowl. Set aside to cool.

* Step 6

In the same pan cook the breakfast meat.

* Step 7

Remove from skillet and place in the same large mixing bowl to cool.

* Step 8

While the vegetables and meat cool mix together the eggs, milk, sour cream, black pepper and garlic powder. Set aside.

* Step 9

When the vegetables and meat are cool add the frozen Tater Tots and 2 cups of the shredded cheese to the large mixing bowl. Mix together.

* Step 10

Put the Tater Tot mixture in the sprayed 9x13 baking dish, spreading it evenly.

* Step 11

Pour the egg mixture over the Tater Tot mixture being sure to wet all parts of the Tots.

* Step 12

Cover and refrigerate overnight.

* Step 13

In the morning remove the pan from the refrigerator and let set on the counter for about an hour to allow it to come closer to room temperature. This helps reduce the baking time. (You can skip this step but will have to cook a little longer)