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Ingredient
Cinnamon Buns (Overnight)
Introduce
Ingredient
Food ration :
8 servingsCooking time :
40 min
1 package
frozen home style rolls 24 counts
4 tsp
cinnamon
1 package
butterscotch pudding (Not instant)
1/2 c
melted butter
1 Tbl
Crisco shortening
Cooking instructions
* Step 1
Coat large tube pan with crisco.
* Step 2
Mix together the brown sugar, cinnamon and the butterscotch pudding mix and set aside.
* Step 3
Optional - sprinkle 1/2 the nuts or raisins or both on bottom of the pan.
* Step 4
Arrange the frozen rolls evenly in pan.
* Step 5
Pour the melted butter over the rolls
* Step 6
Sprinkle the sugar mixture from step 2 over the rolls
* Step 7
Cover pan with plastic wrap and leave on the counter overnight. In the morning the rolls will have doubled
* Step 8
Preheat oven to 350 degrees
* Step 9
Place tube pan on cookie sheet to prevent any spills
* Step 10
Bake for 40 min
* Step 11
Take out of the oven and immediately invert on large plate or cookie tray.
* Step 12
Use spatula to scrape out the leftover sauce and put it on the buns while still hot.
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10 Pieces Of Expert Nutrition Advice
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