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Pesto Roasted Chicken
Introduce
Chef :
Taylor Topp ComachoPesto Roasted Chicken
Making my batch of pesto let me with extra. I didn't freeze any so I wanted to use it up. I slathered this all over inside and out and the chicken was fabulous. It smelled ridiculously good cooking too.
Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 minsCooking instructions
* Step 1
Wash with cool water your chicken inside and out. Pat dry with paper towels.
* Step 2
Rub pesto all over the chicken, inside and out. You will need about 3/4 cup of pesto.
* Step 3
Roast chicken in a preheated 425°F fahrenheit oven for 30 minutes. Lower oven to 350°F. Roast chicken for 20 minutes per pound. Chicken should reach 165°F. Let rest 20 minutes outside of oven.
* Step 4
Carve and serve.
* Step 5
Recipe by taylor68too.
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