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Ingredient
Candy Bar Cupcakes
Introduce
Chef :
Taylor Topp ComachoCandy Bar Cupcakes
I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.
Ingredient
Food ration :
18 servingsCooking time :
20 mins
1/2 cup
unsalted butter, softened
1 1/4 cup
granulated sugar
2 large
eggs
2 tsp
pure vanilla extract
1 1/4 cup
all-purpose flour
2/3 cup
cocoa powder
1 tsp
baking powder
1/4 tsp
salt
1 cup
whole milk, full fat
1/2 cup
salted butter
3 cup
powdered sugar
1/2 cup
creamy peanut butter
3 tbsp
heavy cream
1/3 cup
chopped peanuts
Cooking instructions
* Step 1
Cream butter and sugar until light and creamy for THREE minutes.
* Step 2
Add eggs one at a time until incorporated.
* Step 3
Add in vanilla.
* Step 4
In a large bowl combine dry ingredients. Mix to combine.
* Step 5
Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.
* Step 6
Preheat oven to 375°F fahrenheit.
* Step 7
Prepare 18 paper cupcake liners in muffin tins.
* Step 8
Add battery to 2/3 way full in cupcake liners.
* Step 9
Bake for 12-15 minutes.
* Step 10
Let cool on a rack while starting frosting.
* Step 11
Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.
* Step 12
Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.
* Step 13
I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
* Step 14
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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