Gorgonzola Chicken Bake

Name: How to cook Gorgonzola Chicken Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Gorgonzola Chicken Bake

So easy to prepare. We love sharp flavored cheeses and I try to incorporate New ideas into dinners using these wonderful cheeses. As the chicken bakes, it's goodness drips down basting the vegetables and potatoes. Topped with a sharp flavor, this is a great one pan delight. I hope you like it. You can change the cheese to your liking. A feta, blue cheese, goat cheese or even a mild mozzarella will all work nicely.

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

1 lb

boneless, skinless chicken breasts

4 large

russet potatoes

8 oz

snow peas

1 large

red bell pepper

scallions

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

sweet paprika

3 tbsp

olive oil

1/2 tsp

salt

5 oz

crumbled gorganzola cheese

Cooking instructions

* Step 1

Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.

* Step 2

In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.

* Step 3

Cut the pepper into 1/4" thin julienne slices, add to bowl.

* Step 4

Place in snow peas, oil and spices. Toss well.

* Step 5

Place tossed ingredients into a medium sized roasting dish.

* Step 6

Slice chicken into 1/4" thick long slices and place on top of other ingredients.

* Step 7

Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.

* Step 8

Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!