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Chicken Cutlets Topped With Blue Cheese
Introduce
Chef :
Taylor Topp ComachoChicken Cutlets Topped With Blue Cheese
Flavor combinations are what can step up an ordinary dinner. This takes an ordinary meal up a notch in presentation and flavor. Treat yourself and loved ones to a great dinner any time of the week.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 tbsp
warm water
3/4 cup
panko bread crumbs
1/3 cup
yellow corn meal
2 tbsp
dried onion flakes
1 tbsp
dried parsley
1/2 tsp
garlic powder
1/4 tsp
ground black pepper
2 tbsp
salted butter
3 tbsp
olive oil
4 oz
crumbled blue cheese
Cooking instructions
* Step 1
Take salt and sprinkle equal amounts over both sides of chicken breasts.
* Step 2
Beat egg whites with water until they appear foamy.
* Step 3
In a large bowl, add all the coating ingredients and mix well.
* Step 4
Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
* Step 5
Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
* Step 6
Cook chicken about four- five minutes each side until a nice golden brown color.
* Step 7
Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
* Step 8
Recipe by taylor68too.
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