Tex Mex Fish Tacos.....AWESOME

Name: How to cook Tex Mex Fish Tacos.....AWESOME - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Tex Mex Fish Tacos.....AWESOME

Full of flavor. Full of healthier choices. What a great, smart choice for lunch or dinner. You can easily double or triple the recipe!

Ingredient

Food ration :

2 servings

Cooking time :

35 mins

spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half

1 cup

black beans

1/2

avacado

1/2

red bell pepper

lime, juice and zest

1/3 cup

sour cream

1/4 cup

fresh cilantro

tortilla , 8" size

1/4 tsp

salt

1/4 tsp

cumin

1/4 tsp

smoked spanish paprika

Cooking instructions

* Step 1

Attached recipe, half the recipe for the four tacos.

* Step 2

Start by preparing tilapia.

* Step 3

Zest the lime, set aside zest.

* Step 4

While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.

* Step 5

Heat up beans with spices added.

* Step 6

Heat up tortillas.

* Step 7

Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.

* Step 8

Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.

* Step 9

Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

Note: if there is a photo you can click to enlarge it