By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.

* Step 2

Chop scallions into small slices. Add to a small mixing bowl.

* Step 3

Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.

* Step 4

Cut French bread into 1/4" thick slices. Toast or grill.

* Step 5

Top each bread slice with one heaping tablespoon of cheese mixture.

* Step 6

Top cream cheese with 2 teaspoons of olive mixture.

* Step 7

Recipe by Taylor68too.

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Tag

black olives kalamata olives manzilla olives garlic cloves capers olive oil, extra virgin grinds of fresh black pepper red pepper flakes fresh chopped parsley fresh lemon juice Fresh Lemon Zest, package cream cheese, 8 ounces scallions Salt French bread loaf

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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