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Ingredient
Homemade vanilla pudding
Introduce
Chef :
Taylor Topp ComachoHomemade vanilla pudding
Nothing beats the taste of homemade puddings!:-)
Ingredient
Food ration :
6 servingsCooking time :
25 mins
1 1/4 cup
sugar
6 tbsp
corn starch
1 tsp
salt
3 tbsp
unsalted butter
5 1/2 tsp
pure vanilla extract
Cooking instructions
* Step 1
In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
* Step 2
Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil. (make sure to scrape sides and whole bottom with whisk to keep them from burning)
* Step 3
Once you have reached a low boil, turn heat down to medium-low. You may use a spatula to keep scrapping sides and bottom.
* Step 4
Keep stirring until large bubbles just start to come up in mixture.
* Step 5
Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
* Step 6
In a large bowl or into individual serving cups, pour in pudding.
* Step 7
To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
* Step 8
Chill in refrigerator at least 4-6 hours before serving. Recommend chilling over night.
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