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Ingredient
Orange breakfast biscuits
Introduce
Chef :
Taylor Topp ComachoOrange breakfast biscuits
a cousin to the cinnamon roll. great starter with breakfast or as a treat.
Ingredient
Cooking time :
25 mins
3 cup
flour
3 tbsp
sugar
1 tbsp
honey
4 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
2 tbsp
orange zest
1 1/3 cup
buttermilk
1 tbsp
fresh orange juice
3/4 cup
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
In a mixing bowl, combine flour and next 5 ingredients.
* Step 3
Cut in butter or use a dough hook attachment, until mix resembles coarse crumb.
* Step 4
Stir in orange zest.
* Step 5
Add in orange juice then buttermilk until dough becomes just moist.
* Step 6
Turn dough onto lightly floured surface and knead just about a minute.
* Step 7
Pat or roll dough to 3/4 " thickness and cut out biscuits with a 2 1/2" biscuit cutter.
* Step 8
Cook biscuits on lightly greased baking sheet with a brushing of melted butter on top.
* Step 9
Bake for 14 minutes or until light golden brown.
* Step 10
While biscuits bake,combine 1 tablespoon of orange juice with powdered sugar. Let biscuits cool 5 minutes before drizzling with glaze.
* Step 11
ENJOY
* Step 12
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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