Red rice Pundi Gatti (Rice dumplings)

Name: How to cook Red rice Pundi Gatti (Rice dumplings) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Red rice Pundi Gatti (Rice dumplings)

Ingredient

Food ration :

2 Servings

3 cups

Cooking instructions

* Step 1

Soak red rice + thick puffed rice in water for 5-7 hours

* Step 2

Now blend it in mixer with less water

* Step 3

In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.

* Step 4

Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.

* Step 5

Serve the steamed pundi with coconut chutney

Note: if there is a photo you can click to enlarge it

Tag

red rice or white rice thick puffed rice or poha coconut oil shredded coconut mustard seeds Urrad dal Channa dal fenugreek seeds Red chilli Hing Curry Coriander jaggery

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