Dal Khichdi

Name: How to cook Dal Khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sammy_veg

Dal Khichdi

Ingredient

Food ration :

4 servings

Cooking time :

20+30 (cooker)

1 cup

Toor/mung dal

1 cup

rice

2-3

red chilies and/or Kashmiri red chilies

Onion

Tomato

Cooking instructions

* Step 1

Take 1:1 rice and dal (can be a mix of toor, moong dal). Wash it and soak it.

* Step 2

Heat ghee with mustard and cumin seeds. Add bayleaf (optional). Add little ginger garlic and chilli. Add Kashmiri chili or red chili.

* Step 3

Add onion (keep some for later) and saute it well. Add tomato.

* Step 4

Add turmeric (0.5 spoon for 1 cup rice), little red chilli powder, hing and salt.

* Step 5

Add the dal and rice and saute for 2 minutes. Add tamarind extract.

* Step 6

Add 4 times volume of dal+rice. 8 cups water for 1 cup rice and 1 cup dal. Pressure cook for 3-4 whistles.

* Step 7

Add chopped coriander. Optionally you can add Tadka (ghee, mustard, jeera, dried red chilli, garlic, onion). You can also add crispy veggies like fried onion or baked okra.

Note: if there is a photo you can click to enlarge it