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Ingredient
Baked eggplant
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Ingredient
Cooking time :
10 mins + 30mins before + 30 mins afterCooking instructions
* Step 1
Cut brinjal into slices. sprinkle salt and keep aside for 30 mins so that it loses water. Wash the salt off and wipe it dry.
* Step 2
Set oven to preheat 400F.
* Step 3
In a bowl mix bread crumbs, flour and a little salt. Coat the brinjal with milk and dip it in the mixture to coat it well.
* Step 4
Bake for 30 minutes.
* Step 5
Eat as is or serve with any other meal as side dish. Recommendation: Spanish rice with white sauce.
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