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Quick idli breakfast
Introduce
Cooking instructions
* Step 1
Take 1-1.5 cup poha. Soak it in curds for 10 minutes.
* Step 2
Mix Rava (1.5x poha) in this mixture. Again let it sit for a couple of minutes.
* Step 3
Add salt and baking powder/Eno to the mix.
* Step 4
Prepare tadka: ghee, mustard, jeera, curry leaves,, ginger, green chilli, hing, udad dal. Add tadka to mix.
* Step 5
Line vessel with oil. Add the mix to the vessel and STEAM it in cooker till the idli is cooked.
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