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Ingredient
Rajma Curry/Sabji
Introduce
Ingredient
Food ration :
3 peopleCooking time :
45 mins
2
bayleaf
1.5 tsp
Saunf (fennel seed/powder)
1 tsp
mustard
1 tsp
jeera
1.5 tsp
ginger+garlic paste
3 cloves
or equivalent qty powder powder
2 tsp
dhania
1 tsp
turmeric
1.5 tsp
chilli powder
1-1.5 tsp
garam masala/rajma masala
1
onion
1 can
tomatoes or 5 tomatoes
Cooking instructions
* Step 1
Heat oil in pan.
Add mustard, jeera, dried red chilli, green chilli, bayleaf, ginger+garlic paste, saunf and cloves.
* Step 2
Add onions and mushroom (optional) -- wait for some time -- Tomato -- let it cook
* Step 3
Add dhania, turmeric, chilli powder, garam masala/rajma masala (try without once)
* Step 4
Option 1: Add pre soaked rajma+water. Put it in pressure coooker. Crush it to make it a little thicker. Toasted bread crumbs to garnish
* Step 5
Option 2: Add canned rajma (remove canned liquid) and let it cook well.
Note: if there is a photo you can click to enlarge it
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