Roasted Chicken Provençal

Name: How to cook Roasted Chicken Provençal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Ricardo

Roasted Chicken Provençal

This is a quick and delicious way to roast chicken.

Ingredient

Food ration :

5 people

Cooking time :

1 hour

chicken thighs, boneless and skinless, excess fat removed

2 teaspoons

kosher salt

1 teaspoon

ground black pepper

1/2 cup

all-purpose flour

3 tablespoons

olive oil

2 tablespoons

herbes de Provence

lemons, cut in wedges

15-20 cloves

garlic (1 1/2 heads), peeled, halved, and germ removed (if any)

7-8

medium-size shallots, peeled and halved

1/3 cup

dry vermouth

Cooking instructions

* Step 1

Heat oven to 400 degrees.

* Step 2

Season the chicken with salt and pepper in a large bowl. Put the flour in the bowl and lightly dredge the chicken in it.

* Step 3

Swirl the oil in a large roasting pan, and place the floured chicken in it, shaking the pieces to remove excess flour. Season the chicken with the herbes de Provence.

* Step 4

Arrange the shallots, garlic cloves and lemon wedges around the chicken, then add the vermouth to the pan. Cover with aluminum foil.

* Step 5

Put the pan in the oven, and roast for 20 minutes, then remove foil and turn pieces upside down. Continue roasting uncovered for another 20 minutes, or until the meat cooked through.