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Ingredient
Pastry cream
Introduce
Cooking instructions
* Step 1
Separate the yolks from the whites. We will use only the yolks.
* Step 2
In a bowl dissolve the corn flour in a splash of milk, and then mix the yolks.
* Step 3
Mix the rest of the milk and sugar in a separate pot.
* Step 4
Use a flat spoon. Stir the mixture constantly for 10 minutes over a low heat until thick like pudding. Scrap the bottom, up and down (not in circles). When bubbles come out, stop the fire. Put the cream in a tray or 6 clary plates and cover with a plastic wrap touching the cream.
* Step 5
Refrigerate for 4 hours (ideally overnight).
* Step 6
Then unwrap, and sprinkle a layer of sugar on top. Burn the sugar until caramelized to make "crema catalana". Or use the cream to cover or fill other desserts.
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