Home
Ingredient
Thin Pizza Dough
Introduce
Chef :
chef.joanaThin Pizza Dough
TIPS:
The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.
You can put seeds in the flour (such as pipes, poppy seeds…).
Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.
Ingredient
Food ration :
3 pizzas for 6 peopleCooking time :
2h
500 g
of plain flour
350 ml
of warm water
Cooking instructions
* Step 1
In a bowl, put the salt in the flour and mix.
* Step 2
Mix the warm water and the yeast in a separate container and throw it into the flour.
* Step 3
Knead the dough for some minutes on the table.
* Step 4
Let the dough rest for 2 hours in a bowl covered with a wet cloth.
* Step 5
After 2 hours, separate the dough into 3 parts and do not knead again.
* Step 6
Preheat the oven to 200-230 degrees.
* Step 7
Roll the dough in a rectangular shape.
* Step 8
Put the toppings you want on the pizza.
* Step 9
Bake for 10 minutes at maximum temperature (200-230 degrees).
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic