Baked stuffed clams

Name: How to cook Baked stuffed clams - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: YIELD: 18 stuffed clam shells
Cuisine: Us

Introduce

Chef :

Jon Michelena

Baked stuffed clams

#GoldenApron23 The recipe consists of stuffed clams with a paste made with chopped clams, butter, flour, sour cream, cheese, and other ingredients.

Ingredient

Food ration :

YIELD: 18 stuffed clam shells

Cooking time :

1 hour

medium size clams

130 gr.

/ 5 oz. cooked clams

4 tbsp.

Butter

minced garlic clove

1/3 cup

onion, finely diced

1/3 cup

red bell pepper, finely diced

5 tbsp.

Flour

1/4 tsp.

Paprika

2 tbsp.

Chopped parsley

1 cup

clam juice

60 gr.

Munster cheese cut into squares or grated

1/3 cup

sour cream or heavy cream

2 tbsp.

Grated Parmesan cheese

1/4 tsp.

paprika

Cooking instructions

* Step 1

Wash well and brush the clam shells.

* Step 2

Put the clams in a pot with 1 cup of water, cover, bring to a boil and cook the clams only until they open, let it cool. Reserve the broth and strain making sure there is no sand in it.

* Step 3

Remove the clam meat from its shell. Remove the intestine, membrane, leaving only the tongues and chop them.

* Step 4

Put the shells on a baking sheet making sure there is no sand in the shells.

* Step 5

In a frying pan, melt the butter and fry the garlic with the onion and red bell peppers. Add the flour and cook over low heat for a few minutes until golden brown.