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Enchiladas suizas lasaña
Introduce
Chef :
Courtney MainhartEnchiladas suizas lasaña
My little twist on a classic Mexican dish 💚🤍❤️ Pairs well with refried beans.
Ingredient
Food ration :
8 peopleCooking time :
1 hour
3 lbs
chicken breast
1 batch
salsa verde (see my recipe)
1-1 1/2 lbs
sliced Munster cheese
Cooking instructions
* Step 1
Add chicken breast to slow cooker and top with approximately 3 cups of salsa verde, to cover chicken. Cook on low for eight hours overnight.
* Step 2
Shred chicken and drain excess liquid by straining. Add an additional 2 to 3 cups salsa verde to shredded chicken and mix.
* Step 3
Preheat over to 400.
* Step 4
Spray large skillet and heat on high. Brown corn tortillas on both sides. Respray pan between batches (my skillet fit 2 at a time). Cook all 18 tortillas.
* Step 5
Using a 13x9 glass baking dish, line bottom with approximately 1 cup salsa verde.
* Step 6
Add one layer of 9 corn tortillas.
* Step 7
Add 1/3 chicken mixture spread in a layer.
* Step 8
Add 1 layer of muster cheese slices, approximately 8 slices.
* Step 9
Repeat layer of tortillas, chicken, and muster cheese 2 more times for a total of 3 layers. Your final layer should be of sliced muster cheese.
* Step 10
Completely cover cheese layer with salsa verde, enough to cover.
* Step 11
Bake at 400, uncovered, for 30 minutes, until bubbly.
* Step 12
Sprinkle shredded Oaxaca cheese on top and bake for another 10-15 minutes.
* Step 13
Removed from oven. Slice and serve when ready.
Note: if there is a photo you can click to enlarge it
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2. Fill Your Plate With Beans and Leafy Greens
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